Maple Breakfast Yoghurt Pots
Share:
- Recipe Tags: First Tapped
Creamy Greek yoghurt, crunchy granola, fresh berries and a drizzle of pure Canadian maple syrup make these easy breakfast yoghurt pots. Ready in just 10 minutes, they're perfect for meal prepping and busy family mornings.
Serving
Serves 4Timings
Prep: 10 min Cook time: 0
INGREDIENTS
Ingredients:
- 800g Greek yoghurt
- 200g granola
- 250g mixed fresh berries (such as strawberries, blueberries and raspberries)
- 4 tbsp Pure Canadian First Tapped Maple Syrup
Optional toppings:
- Chia seeds
- Pumpkin seeds
- Chopped nuts
- Fresh mint
Directions
Divide the Greek yoghurt evenly between four jars or bowls.
Top with the granola.
Add the fresh berries.
Drizzle each pot with 1 tablespoon of Pure Canadian First Tapped Maple Syrup.
Add any optional toppings if using and serve immediately, or cover and refrigerate until ready to eat.
Tip:
- If making ahead, keep the granola separate and add it just before serving to keep it crunchy.
- Swap the berries for sliced banana, peaches or seasonal fruit.
- Add a spoonful of chia seeds for extra fibre.
- These pots will keep in the fridge for up to 2 days
Proof’s in the pudding
What our customers are saying about our products…
“Delicious drizzled over pancakes, but also great as a natural sweetener for fruit, porridge, cereals, yogurt and more. Good to find a maple syrup with such integrity.”
"Lovely taste very smooth good on toast good as I sweetener very pleased will buy again"
"Lovely syrup, I use this brand exclusively now. In my opinion its the best on offer in the UK”
“This has the wonderful intense flavour that I expect from maple syrup. So many are weak and watery - won't buy anything else now"
"it's very versatile for cooking and using on top if foods like fruit and yogurt. It's on my list of items to buy again when needed."
Sign up to our newsletter
Save 15% on your next order.
Sign up to our newsletter. Receive the latest offers, recipes, news and competitions straight into your inbox.